Yummy Yummy! Garlic Mushrooms!

This is a simple recipe, great for a starter or light brunch! Heat oil over high heat at 375 degrees.

Prepare batter. Mix up corn starch flour, a little baking powder, little salt, some garlic and butter and blend in a bowl with milk. Carefully dip the mushrooms in flour, then in the batter – coating completely. If batter gets too thick, add more water or milk a little at a time. Fry 6 or 8 mushrooms at a time in hot oil until golden, about 5 minutes. Drain on absorbent paper.

You can add a simple side salad with this and if you forgot to make it, you can keep the mushroom warm in an oven, it might also help to drain out some of oil!
Enjoy!

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